Based on two white peppers with different aromatic profiles, this blend is charming. It offers fresh plant, flower and fruit gourmet notes, with a dominant aniseed tone provided by fennel seeds. It pairs well with fish and seafood, shellfish and crustaceans. Ideal for seafood gratins, nages, seafood terrines and for raw fish in carpaccios and tartares. Lastly, it will amaze you on a pineapple salad.