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Mariette Picard

  1. Apple pie without refined sugar or butter

    Apple pie without refined sugar or butter
    Close your eyes, relapse into childhood and rediscover the delicious flavors of the apple pie prepared by your mom. its little extra? This recipe is made without refined sugar and butter. A delight to be consumed without moderation.
  2. Parsnip, Feta, and Shallot Tarte Tatin

    Parsnip, Feta, and Shallot Tarte Tatin
    This elegant parsnip, feta, and shallot tarte tatin is a great way to use up your winter vegetables in an audacious recipe. It features comforting flavors; a subtle balsamic reduction and some fresh thyme sprinkled all over. Delicious!
  3. Maple Roasted Root Vegetables with Parsnip Puree

    Maple Roasted Root Vegetables with Parsnip Puree
    Maple roasted root vegetables with parsnip puree make an easy side dish for these chilly days out there. It features sweet, caramelized flavors, in a lovely medley of textures.
  4. Sweet potato gratin, yogurt sauce and pomegranate seeds

    Sweet potato gratin, yogurt sauce and pomegranate seeds
    With its caramelized and slightly sweet flavor, this sweet potato gratin is a gourmet side dish. Melting and delicious, the surprising combination of sweet potato, pomegranate and yoghurt awakens the taste buds
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