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Florine Tournier

  1. Mackerel fillets seared on one side

    Mackerel fillets seared on one side
    A recipe that combines harmoniously crunchy and melting. Serve with a salad of lamb's lettuce and a julienne of red peppers.
  2. Strawberry salad, balsamic vinegar, vanilla ice cream

    Strawberry salad, balsamic vinegar, vanilla ice cream
    Simple and tasty, this strawberry salad with balsamic vinegar perfectly matches with the black pepper kampot. In the mouth, this black pepper from Cambodia elicits images of marshmallow. Enjoy this beautiful and good dessert.

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