SALES : Up to -60% off on a selection of products in the SALES section
(mills, gift boxes, wine accessories, knives)

until february 8th

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November 2020

  1. Apple pie without refined sugar or butter

    Apple pie without refined sugar or butter
    Close your eyes, relapse into childhood and rediscover the delicious flavors of the apple pie prepared by your mom. its little extra? This recipe is made without refined sugar and butter. A delight to be consumed without moderation.
  2. Parsnip, Feta, and Shallot Tarte Tatin

    Parsnip, Feta, and Shallot Tarte Tatin
    This elegant parsnip, feta, and shallot tarte tatin is a great way to use up your winter vegetables in an audacious recipe. It features comforting flavors; a subtle balsamic reduction and some fresh thyme sprinkled all over. Delicious!
  3. Maple Roasted Root Vegetables with Parsnip Puree

    Maple Roasted Root Vegetables with Parsnip Puree
    Maple roasted root vegetables with parsnip puree make an easy side dish for these chilly days out there. It features sweet, caramelized flavors, in a lovely medley of textures.
  4. How to use a sommelier corkscrew?

    How to use a sommelier corkscrew?
    Learn how to use a sommelier corkscrew and master this iconic technique to elegantly open bottles of wine.
  5. How to clean a coffee mill?

    How to clean a coffee mill?
    Find out how to properly clean your coffee mill by following these steps.
  6. Why is it important to grind coffee beans yourself, right before making coffee?

    Why is it important to grind coffee beans yourself, right before making coffee?
    To fully enjoy a good coffee and preserve its aromas, find out why it is recommended to grind the beans at the last moment.
  7. Sweet potato gratin, yogurt sauce and pomegranate seeds

    Sweet potato gratin, yogurt sauce and pomegranate seeds
    With its caramelized and slightly sweet flavor, this sweet potato gratin is a gourmet side dish. Melting and delicious, the surprising combination of sweet potato, pomegranate and yoghurt awakens the taste buds

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