De multi-zoutmolen om de wereld van de zouten te ontdekken.
Banish refined white salt to the cupboard… Get out the named-origin salts, with Zanzibar. Andes Pink Salt from Bolivia, Kalahari Desert salt from South Africa, Hawaiian Bamboo Jade, Eclats des Alpes mined in the Austrian mountains, Indian Sun Flakes… also mixtures: Fresh, Mediterranean and Citrus… each one is an invitation to a journey of taste and creativity in cuisine.
Selected from five continents, each holds surprises for the taste buds. The Zanzibar has three interchangeable reservoirs so you can mix these rare pure salts and match them to your dishes and menus. The serving platter will grace any table, and is a splendid way to invite your guests to experiment with combinations.
Comes with a recipe booklet full of tips. No doubt about it: Zanzibar opens up new horizons.