RECIPES

Cream of pumpkin soup with cinnamon and grilled button mushrooms

Peel the pumpkin and chop into cubes. Place in a food steamer and add a broken cinnamon stick to the steamer water. When the pumpkin cubes are tender enough, mix with the strained cinnamon-flavoured cooking water. Place in a saucepan and keep warm over a low heat with...

Fresh goat’s cheese on a bed of mango

Cut the mango into generous slices and arrange on the plates. Crumble up the goat’s cheese over the mango slices. Drizzle with olive oil and season liberally with Voatsiperifery wild pepper. This recipe is ideally made with goat’s cheese, but you can also...

MACKEREL FILLETS SEARED ON ONE SIDE

Ask your fishmonger to prepare medium-sized mackerel fillets. Heat a frying pan with some olive oil over a medium heat and then add the fillets skin side down. Leave until the skin becomes crispy and the flesh delicately cooked. Arrange the fillets on plates and...

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