Fresh goat’s cheese on a bed of mango
Cut the mango into generous slices and arrange on the plates. Crumble up the goat’s cheese over the mango slices. Drizzle with olive oil and season liberally with Voatsiperifery wild pepper. This recipe is ideally made with goat’s cheese, but you can also try with fresh sheep’s milk cheese. For a seasonal twist, you can replace the mango with a persimmon that is not overly ripe.
Recommended grind: Medium or coarse (4 or 5)
The perfect match: Voatsiperifery Wild Black Pepper