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Filets de maquereaux à l’unilatérale

RECETTES > MAQUEREAUX Demandez à votre poissonnier de tirer les filets de maquereaux de taille moyenne. Déposez les filets côté peau dans une poêle chauffée à feu moyen, avec de l’huile d’olive et laissez-les le temps que la peau devienne croustillante et la chair...

Cream of pumpkin soup with cinnamon and grilled button mushrooms

Peel the pumpkin and chop into cubes. Place in a food steamer and add a broken cinnamon stick to the steamer water. When the pumpkin cubes are tender enough, mix with the strained cinnamon-flavoured cooking water. Place in a saucepan and keep warm over a low heat with...

ZANZIBAR : THE 2016 new product !

Start an amazing travel into the magical universe of peppers with our brand new concept Zanzibar.
Zanzibar, a pepper bar that reinvents the spices route !

Fresh goat’s cheese on a bed of mango

Cut the mango into generous slices and arrange on the plates. Crumble up the goat's cheese over the mango slices. Drizzle with olive oil and season liberally with Voatsiperifery wild pepper. This recipe is ideally made with goat's cheese, but you can also try with...

Mackerel fillets seared on one side

Ask your fishmonger to prepare medium-sized mackerel fillets. Heat a frying pan with some olive oil over a medium heat and then add the fillets skin side down. Leave until the skin becomes crispy and the flesh delicately cooked. Arrange the fillets on plates and...