Adjustable grinding system

Fine or coarse grind… is it just a question of taste?

Actually it depends on personal taste and the dish being prepared. While personal taste plays a role, some dishes call for coarse salt or pepper, whereas others require either or both to be finely ground. A finer grind will be used for a delicate sauce or mixed raw vegetables and a coarse grind for a steak or when cooking foie gras.

u’Select system
Classic adjustments