PEUGEOT & Institut Paul Bocuse

Their story began in 2008, stemming from a joint passion for prestige, excellence and original flavours…Peugeot, world leader in salt and pepper mills, combined their technology with the know-how of The Institut Paul Bocuse, an international force in culinary arts.
For the bicentennial anniversary of the Lion, the two brands have pooled their imagination to create an extraordinary menu based on the theme of “pepper in all its forms”. Patrick Ogheard and Cyril Bosviel, head chefs at the Institut Paul Bocuse, invite you on an incredible sensorial journey along the spice route, while at the same time incorporating another facet of Peugeot’s know-how: wine tasting.